We’ll visit local food businesses and community spaces run by individuals and families from across South Asia and the diaspora: Sri Lankan, Mauritian, Guyanese, Pakistani, Punjabi, Afghani, Gujarati, and East African. Through conversations with chefs, coo
Event sourced
Sat 4 Jul
10:00 am - 2:00 pm
Location TBA
Address not available
We’ll visit local food businesses and community spaces run by individuals and families from across South Asia and the diaspora: Sri Lankan, Mauritian, Guyanese, Pakistani, Punjabi, Afghani, Gujarati, and East African. Through conversations with chefs, cooks, producers and shop owners, we’ll discover the personal and culinary narratives that bind generations and cultures together.