Beyond farm to fork, how do we fund the future of food? This session explores where real value is being created across the food system, and how investors are navigating shifting narratives and capital models. We’ll unpack the key questions: Which parts of
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Thu 25 Jun
10:30 am - 11:30 am
Protein Studios Shoreditch, 31 New Inn Yard, London EC2A 3EY, UK
Protein Studios Shoreditch, 31 New Inn Yard, London EC2A 3EY, UK
Beyond farm to fork, how do we fund the future of food? This session explores where real value is being created across the food system, and how investors are navigating shifting narratives and capital models. We’ll unpack the key questions: Which parts of the food system are delivering returns today? Has the shine come off alternative protein, or is there still opportunity? Where are businesses becoming more capital-efficient? And does this space require patient capital, or can it still work as venture? Followed by: pitches from a curated group of food and agriculture ventures currently raising, offering investors direct access to the next wave of innovation in the space.